Notas del Chef: Signature dishes of Pambiche.
Patas con Garbanzos
A hearty Cuban-Andalusian chick-pea potage made with pig’s feet, bacon, choice smoked ham and chorizo sausage.
Rabo Encendido
Head Chef John Connell-Maribona teaches you how to make his amazing signature dish.
Plato Cubano
Meant to evoke what is considered by most Cubans as the most traditional Cuban meal.
[Read John's Article]
Empanadas
One of our most popular catering requests, empanads are perfect for festive gatherings.
[Read John's Article]
Our tenth year was a busy one! Highlights include a major kitchen remodel, re-establishing our weekend breakfast service and our big splash into the world of the internet.
The coming year looks just as exciting with plans to overhaul our patio and exterior landscape outside the restaurant! Look for new and expanded seating outside, an expanded garden to include bioswales, elevated bike parking for safer bike trafficing and a garden lounge area as well.
There is also a Cuban mural project in the works set for completion by September 2011.
