Cuban Breakfast Entrees
Pambiche’s Cuban Breakfast features a selection of our house made pastries that come in a small variety basket that is complimentary with your meal.
We use farm fresh hormone free eggs from cage free birds. In addition, all of our egg dishes are cooked in organic extra-virgin olive oil. Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free. ¡Buen Provecho!
Torrejas con Frutas (Cuban French Toast)
Cuban Toast! Cuban bread slices drenched in a creamy egg custard and grilled in sweet butter. Served with spiced sugar cane syrup and tropical fruit salad. $8.00 
Casamiento (Rice & Eggs)
2 eggs prepared to your liking and served over a bed of Moros & Cristianos accompanied with yellow plantain mash. $7.00 
Sub Moros & Cristianos for black beans and white rice.
Huevos a la Cubana (Cuban Style Eggs)
2 eggs any style accompanied with your choice of croquetas (ham, codfish and organic potato, chicken or plátano relleno) served with yellow plantain mash and Moros & Cristianos.
Sub Moros & Cristianos for black beans and white rice and sub croquetas for your choice of frituras (corn, taro, yam, chard or black-eyed pea). $8.00
Huevos Habaneros (Havana Ham & Eggs)
2 eggs simmered in a creole red sauce and served over 2 seared bone-in Hill ham steaks; served with white rice, black beans and ripe plantains. $9.50
Picadillo Cua-Cua (Cuban Hash & Eggs)
Abuelita Ninfa’s Cuban beef hash, made with Cascade Natural beef and seasoned with Mediterranean herbs and vegetables sautéed in a Spanish olive oil and sherry wine sofrito; served with two eggs any style, fresh avocado, white rice and ripe plantains. $9.50
Picadillo Comunista (Socialist Soy Hash)
Due to meat shortages and food rationing, soy hash (picadillo de soya) has become a typical part of the contemporary Cuban diet. This is Tía Miriam’s recipe made with Bob’s Red Mill High Protein T.V.P., Mediterranean herbs and vegetables sautéed in a Spanish olive oil and sherry wine sofrito; served with fresh avocado, white rice and ripe plantains. $8.50 
Add two eggs any style. $1.00
Bistec de Palomilla (Cuban Steak & Eggs)
A traditional family favorite! Thin cut Cascade Natural top sirloin steaks, tenderized and marinated in creole herbs and spices then pan fried with red onions. Served with eggs any style, yellow plantain mash and Moros & Cristianos. $10.50
Revoltillo de Chorizo (Cuban Sausage Scramble)
A favorite Cuban scramble prepared with Hill bacon sofrito, organic russet potatoes and Zenner’s chorizo sausage. Served with pan frito. $9.00
Revoltillo de Chayote (Chayote Scramble)
A contemporary Cuban staple and a specialty of Mamá Lolita. Fresh blanched chayote and caramelized onions in a cheese and peppered egg scramble. Served with pan frito. $8.50
Add Zenner’s chorizo $1.50
Tortilla Española (Spanish Sweet Potato Omelette)
The classic Spanish omelette made with yellow onions and Cuban sweet potatoes sautéed in organic extra-virgin olive oil. Served with frijoles negros. $8.50
Tortilla de Plátano (Plantain Omelette)
The classic Cuban omelette made with yellow onions and ripe plantains sautéed in extra-virgin olive oil. Served with frijoles negros. $8.50
Tortilla a la Romana (Roman Omelette)
A favorite Cuban omelette prepared with Hill bacon sofrito, Gulf shrimp and organic russet potatoes then dressed with a Creole red sauce and fresh avocado. $9.50
Brown Rice available with all Plato Entrées add $.50
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
Cuban Sandwiches Served With Tostones
Sanwich Cubano
Carlton Farms adobo roasted pork and Hill ham with Swiss cheese and dill pickle pressed together inside a fresh Cuban roll. Available on whole wheat or white. $9.00
Croqueta Preparada
A Miami rendition of the Cuban sandwich. Carlton Farms adobo roasted pork, Hill ham and croquetas de jamón pressed together inside a fresh Cuban roll with Swiss cheese and dill pickle. Available on whole wheat or white. $10.00
Pan con Bistec
Creole steak sandwich with Cascade Natural top sirloin, grilled red onions, avocado and shoe string potatoes; served on a fresh toasted Cuban roll. Available on whole wheat or white.
$9.00
Rikitaki
Cuban beef hash and fried egg sandwich with fresh cabbage, avocado, pimento mayonaise and garlic mojo; served on a fresh toasted Cuban roll. Available on whole wheat or white. $8.00
Ensaladas – Salads
Ensalada de Frutas
This fruit salad bursts with naturally sweet flavor. Fresh, ripe pineapple, mango, papaya and banana combined with fresh squeezed citrus juices and fresh pressed sugar cane juice. $3.50
Ensalada de Aguacate
Fresh Haas avocado, minced parsley and diced red onion tossed with organic extra-virgin olive oil and sour orange vinaigrette. $7.50
Ensalada de Remolacha
Organic beets and fresh watercress tossed with organic extra-virgin olive oil and sour orange vinaigrette. $6.00
Ensalada de Chayote
A native of the Caribbean, chayote is a pear-shaped mild flavored squash, lightly blanched and tossed with grated organic carrots, organic extra virgin olive oil and sour orange vinaigrette. $4.50
Ensalada Caribeña
Organic red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. $4.50
Potajes y Arroces – Beans & Rice
Potaje de Frijoles Negros
Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. Cup $3.00 Bowl $5.50
Potaje de Frijoles Colorados
Abuelita Ninfa’s hearty Cuban red beans. Made with small red beans, fresh culantro, Hill bacon sofrito, Hill smoked ham and mucho amor. Cup $3.00 Bowl $5.50
Moros & Cristianos
Black turtle beans and long grained white rice cooked with a Hill bacon sofrito, Carlton Farms pork, Hill ham masitas and creole herbs and spices. $3.00
Arroz Amarillo
Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. $3.00
Integral Combo
Combo plate of brown rice and black beans adorned with fried ripe plantains. $9.00
Fritura y Frijol Combo
Combo plate of Cuban fritters accompanied with black beans and avocado salad. $10.00
Arroz Blanco=Long grain white rice. Arroz Integral=Long grain brown rice. $1.50 / $2.00
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
Appetizers
Empanadas
Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of organic beet salad, chayote salad or organic cabbage salad. Please allow 15 minutes. ala carte $4.00 plato $7.00
Picadillo - Cuban beef hash with Cascade Natural beef, Hill bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano.
Maíz con Pollo - Roasted corn and Draper Valley chicken stewed in a garlicky salsa roja.
Espinaca con Queso - Sautéed onion, spinach and 3 cheese pie.
Papa con Queso - Organic potato & cheese pie with fresh culantro and buttered onions.
Croquetas
$5.00
Bacalao con Papa - Codfish and organic potato croquettes with parsley, lime and red onion.
Jamón - Smoked Hill ham in creole béchamel with bay leaf, lime and peppercorn.
Plátanos Rellenos - Yellow plantain stuffed with soy picadillo.
Pollo - Draper Valley chicken seasoned with Spanish chorizo sausage.
Frituras
$4.00
Maíz - Cuban corn fritters.
Acelgas - Chard fritters with green onion, fresh herbs and goat cheese.
Malanga - Garlicky taro root fritters.
Ñame - Tropical Cuban yam blended with herbs and caramelized onions.
Viandas
Fufú - Yellow plantain mash prepared in the Cuban tradition with organic extra-virgin olive oil and red onion mojo sauce. $3.50
Tostones - Fried green plantains, the french fries of the Caribbean. $6.00
Maduros - Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal.
$8.00
Yuca Frita - Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with mojo criollo = creole garlic sauce. $7.00
Primera Vuelta
Literal translation: “First Round” A great way to sample a variety of our appetizers and salads Includes your choice of empanada, croquetas and frituras. Served with organic cabbage salad, chayote salad and organic beet salad. Please allow 15 minutes. $12.50
Pan Frito
Pan toasted Cuban crustini, brushed with organic extra-virgin olive oil and fresh minced garlic; served with avocado salad. $9.50
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
