Pambiche Cocina & Repostrería Cubana

Open for Lunch & Dinner 7 days a week / Sunday - Thursday 11am - 10pm ~ Friday - Saturday 11am - Midnight / Lunch served daily from 11am 'til 5pm ~ Dinner served nightly from 5pm 'til close / La Hora del Amigo ~ "Cuban Happy Hour" weekdays 2pm 'til 6pm ~ Friday - Saturday 10pm - Midnight / Take-Out Menu

Chef JC Maribona: Cuban-American chef John Connell-Maribona attributes his early love for food to four women in his family, his grandmother Ninfa Martin-Maribona, mother Ivonne, aunt Chunchi and godmother Zurina Rioseco. It was their Cuban cooking that attracted John to the kitchen as a youngster. John's professional career began at Zurina's "Las Delicias" restaurant in 1983. Since then, he has held chef and pastry chef positions in some of the area's top restaurants and bakeries bringing over 20 years of experience to Pambiche's kitchen.