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	<title>Pambiche Cocina &#38; Repostería Cubana</title>
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	<link>http://www.pambiche.com</link>
	<description>Portland, Oregon-503-233-0511 2811 Northeast Glisan Street Portland, OR 97232</description>
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		<title>Letters to the Chef</title>
		<link>http://www.pambiche.com/2013/04/29/letters-to-the-chef/</link>
		<comments>http://www.pambiche.com/2013/04/29/letters-to-the-chef/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 15:50:33 +0000</pubDate>
		<dc:creator>ca&#241;azoflores</dc:creator>
				<category><![CDATA[Pambiche News]]></category>
		<category><![CDATA[Cuban Plate]]></category>
		<category><![CDATA[feedback]]></category>
		<category><![CDATA[letters to the editor]]></category>
		<category><![CDATA[Picadillo Comunista]]></category>
		<category><![CDATA[plato cubano]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[Socialist Soy Hash]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/?p=3144</guid>
		<description><![CDATA[To be or not to be To be or not to be…….well which is it Juanito? A letter to jcm@pambiche.com: On Apr 22, 2013, at 8:00 PM, wrote: From: Anonymous Person Message Body: The reason I chose to not do business with you are because of your proud purveyance of a communist plate.  Shame on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Noche Cubana en Portland</title>
		<link>http://www.pambiche.com/2013/03/05/noche-cubana-en-portland/</link>
		<comments>http://www.pambiche.com/2013/03/05/noche-cubana-en-portland/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 22:17:06 +0000</pubDate>
		<dc:creator>ca&#241;azoflores</dc:creator>
				<category><![CDATA[Pambiche News]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/?p=3130</guid>
		<description><![CDATA[&#160; &#160; Here at Pambiche we love all things Cuban, well maybe not all, but most things!! We love our island, our people and our culture, and we love to celebrate life!! We also love to share with our friends and family!! So in honor of these passions, Pambiche and several of her friends have [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Plato Cubano</title>
		<link>http://www.pambiche.com/2012/10/04/plato-cubano/</link>
		<comments>http://www.pambiche.com/2012/10/04/plato-cubano/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 23:06:12 +0000</pubDate>
		<dc:creator>ca&#241;azoflores</dc:creator>
				<category><![CDATA[Pambiche News]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[plato comunista]]></category>
		<category><![CDATA[plato cubano]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/?p=2893</guid>
		<description><![CDATA[The typical Cuban plate, adobo marinated roast pork, served with Cuban beans &#038; rice and yuca con mojo. Meant to evoke what would be considered by most Cubans as the most traditional Cuban meal. Obviously, “Plato Cubano” does not exist in the Cuban culinary glossary, but it is our way of translating to the non-Cuban [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meet the Pambiche All-Stars</title>
		<link>http://www.pambiche.com/2012/08/15/meet-the-pambiche-all-stars/</link>
		<comments>http://www.pambiche.com/2012/08/15/meet-the-pambiche-all-stars/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 18:48:19 +0000</pubDate>
		<dc:creator>joel</dc:creator>
				<category><![CDATA[Pambiche News]]></category>
		<category><![CDATA[all-stars]]></category>
		<category><![CDATA[dedication]]></category>
		<category><![CDATA[gisella]]></category>
		<category><![CDATA[gratitude]]></category>
		<category><![CDATA[jen]]></category>
		<category><![CDATA[jonathan]]></category>
		<category><![CDATA[pocas]]></category>
		<category><![CDATA[Staff]]></category>
		<category><![CDATA[team players]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/?p=2866</guid>
		<description><![CDATA[&#160; At Pambiche we are fortunate to have assembled a team made up of such positive and spirited personalities who bring it day in and day out. Each month we will introduce you to two members of the Pambiche family, team players from the front and back of the house. Pambiche would not be possible [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pollo@Pambiche</title>
		<link>http://www.pambiche.com/2012/06/13/pollopambiche/</link>
		<comments>http://www.pambiche.com/2012/06/13/pollopambiche/#comments</comments>
		<pubDate>Wed, 13 Jun 2012 17:30:08 +0000</pubDate>
		<dc:creator>JCM</dc:creator>
				<category><![CDATA[Pambiche News]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[creole chicken]]></category>
		<category><![CDATA[croquetas]]></category>
		<category><![CDATA[croquettes]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[draper valley]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pollo frito]]></category>
		<category><![CDATA[specialties]]></category>
		<category><![CDATA[yellow rice]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/?p=2777</guid>
		<description><![CDATA[Chicken is a favorite Cuban staple as it is here in the US and it is a fan favorite at Pambiche as well. So for all you chicken nerds out there I would like to tell you about the chicken and the chicken dishes we prepare here at Pambiche. First, we are proud to feature [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>The Pambiche Cuban Mural</title>
		<link>http://www.pambiche.com/2012/05/28/pambiches-cuban-mural/</link>
		<comments>http://www.pambiche.com/2012/05/28/pambiches-cuban-mural/#comments</comments>
		<pubDate>Mon, 28 May 2012 00:25:21 +0000</pubDate>
		<dc:creator>ca&#241;azoflores</dc:creator>
				<category><![CDATA[Pambiche News]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[latin-american art]]></category>
		<category><![CDATA[mural]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/nuevo/?p=1250</guid>
		<description><![CDATA[&#160; The central Havana architecture and tropical color scheme of the Apambichao Building, home of the Cuban restaurant Pambiche have long set the building apart from its neighbors. Now a new 50ft by 35ft mural on the building’s east wall captures the attention of pedestrians and motorists on this busy stretch of NE Glisan. Twice-life-size [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bike Corral / Bioswale Project</title>
		<link>http://www.pambiche.com/2012/05/21/bike-corralbioswale-project/</link>
		<comments>http://www.pambiche.com/2012/05/21/bike-corralbioswale-project/#comments</comments>
		<pubDate>Mon, 21 May 2012 06:40:13 +0000</pubDate>
		<dc:creator>ca&#241;azoflores</dc:creator>
				<category><![CDATA[Pambiche News]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/nuevo/?p=1501</guid>
		<description><![CDATA[&#160; Pambiche’s bike corral / bioswale project is finally complete. The first of its kind in the City of Portland to combine both streetscape elements together with the bike corral elevated to sidewalk level. An idea spawned by Pambiche chef/owner, John Connell-Maribona, the final design includes custom bike racks (provided by John Fyre of Sellwood [...]]]></description>
		<wfw:commentRss>http://www.pambiche.com/2012/05/21/bike-corralbioswale-project/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 in Review</title>
		<link>http://www.pambiche.com/2012/05/14/2011-in-review/</link>
		<comments>http://www.pambiche.com/2012/05/14/2011-in-review/#comments</comments>
		<pubDate>Mon, 14 May 2012 06:25:03 +0000</pubDate>
		<dc:creator>JCM</dc:creator>
				<category><![CDATA[Pambiche News]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/nuevo/?p=1491</guid>
		<description><![CDATA[April, 2012. From the desk of John Connell Maribona, Chef + Owner of Pambiche: 2011 was another exciting year here at Pambiche! We began the year with the transformation of the streetscape in front of the restaurant from 4-5 car parking spots to a bike corral that will handle up to 18 bikes flanked by [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Show Me Your Helmet &#8211; Ride Your Bike to Pambiche, Receive Discount</title>
		<link>http://www.pambiche.com/2012/05/07/show-me-your-helmet-riding-your-bike-to-pambiche-gets-you-a-discount/</link>
		<comments>http://www.pambiche.com/2012/05/07/show-me-your-helmet-riding-your-bike-to-pambiche-gets-you-a-discount/#comments</comments>
		<pubDate>Mon, 07 May 2012 06:07:40 +0000</pubDate>
		<dc:creator>ca&#241;azoflores</dc:creator>
				<category><![CDATA[Pambiche News]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/nuevo/?p=1482</guid>
		<description><![CDATA[&#160; Pambiche encourages both its customers and employees to use bicycles as a mode of transportation. Bike transit increases the quality of life in our community by reducing the emission of green house gasses caused in part by the consumption of fossil fuels. In addition, bike transit contributes to the reduction of noise pollution, traffic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Now Offering Natural, Humanely Raised Meats.</title>
		<link>http://www.pambiche.com/2011/12/27/now-offering-natural-humanely-raised-meats/</link>
		<comments>http://www.pambiche.com/2011/12/27/now-offering-natural-humanely-raised-meats/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 00:57:10 +0000</pubDate>
		<dc:creator>ca&#241;azoflores</dc:creator>
				<category><![CDATA[Pambiche News]]></category>

		<guid isPermaLink="false">http://www.pambiche.com/2011/?p=727</guid>
		<description><![CDATA[<img src="http://www.pambiche.com/2011/wp-content/uploads/2011/04/cows.jpg" alt="" title="cows" width="570" height="318" class="alignright size-full wp-image-728" />
Pambiche is pleased to announce that we are now offering all natural meats on our menu.  Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.]]></description>
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