La Hora del Amigo, Pambiche’s Cuban Happy Hour, features great coffee and drink specials, snack and appetizer combos and even dessert specials! There is never a line during “La Hora del Amigo” and it is a great way to sample our menu!
Available M-F, 2-6 pm and Fridays & Saturdays 10 pm ‘til Midnight.
Eat Late at our Late Night Happy Hour! Pambiche is open until midnight on Friday & Saturday. We offer our Cuban Happy Hour menu starting at 10 pm as well as our full dinner menu that includes our classic Cuban cocktails. Pambiche is a great way to cap the night with dessert and coffee or get the evening started before dancing the night away.
Cuban Coffee and Cuban Beverages
All of our Cuban espresso drinks, organic teas, Cuban shakes, fresh juices and Cuban soft drinks are $1.00 off regular menu prices during La Hora del Amigo. ¡aprovéchalo!
Cerveza y Vino – Beer & Wine
Cerveza Cristal - $2.50
Michelada Cubana - “Cuban Red Beer” $3.50
Vino Tinto - House Red Wine $5.00
Vino Blanco - House White Wine $5.00
Sangría - Red table wine, Fundador Brandy de Jerez & select fresh fruit. $5.50
Piñosa - 100% fresh pineapple juice and sparkling wine. $4.00
Mimosa - Fresh squeezed Valencia orange juice and sparkling wine. $4.00
Cocteles Cubanos – Cuban Cocktails
A rustic classic from the provinces. Fresh limes crushed with raw honey then shaken with
Aguardiente de Caña (sugarcane brandy) and served on the rocks. $5.00
Cuban coffee, Bacardi Solera, Grand Torres Orange Liqueur, organic cane sugar and fresh cream. $5.00
A savory Cuban cocktail, similar to a Bloody Mary. Carta Blanca Rum shaken with our spicy
tomato juice blend, served on the rocks with salt and a squeeze of fresh lime. $5.00
Named after a small coastal town in Cuba’s Oriente province this timeless cocktail is the original Cuban classic made famous at the Floridita Bar in La Habana Vieja, which is known as “the cradle of the Daiquirí”. Carta Blanca Rum, fresh squeezed lime juice and organic cane sugar are shaken over ice and served up. Also available served frappé. $5.00
Daiquirí de Plátano
Banana Daiquiri $5.50
Las Tunas Tea
Inspired by the sugarcane producing region of Las Tunas, Cuba. Pambiche’s house made tropical iced tea shaken with Wessels Family Raw honey and Carta Blanca rum, served on the rocks. $5.00
“The Journalist”. A classic cocktail created at the Floridita Bar in La Habana Vieja. Carta Blanca Rum shaken with a touch of Alize Passion Fruit Liqueur and fresh squeezed Valencia orange juice, served on the rocks with a squeeze of fresh lime. $5.00
Classic Cuban rum punch. Carta Blanca and Bacardi Añejo rums are shaken with Alizé Passion
Fruit Liqueur, fresh pressed pineapple juice, fresh squeezed lime and orange juices and a splash of club soda; served on the rocks with pomegranate. $6.50
The classic collins cocktail fixed with ron, which is the Spanish word for rum. Carta Blanca Rum, fresh squeezed lime juice, organic cane sugar and a splash of club soda. $5.00
Solera & Soda
Bacardi 1873 Solera rum served on the rocks with soda and lime. $5.00
The classic Sidecar de Luxe enhanced with Fundador Brandy de Jerez and shaken with Gran
Torres Spanish Orange Liqueur and fresh lime juice, served up. $6.00
For in-house consumption only. Not available for Take-Out.
La merienda for Cubans is a light snack of either appetizers or desserts. Cubans enjoy la merienda much like the American afternoon coffee break or after work happy hour, or the British afternoon tea. Here at Pambiche we invite you to enjoy a little taste of Cuba during our “Hora del Amigo” merienda hour.
Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of organic beet salad, chayote salad or organic cabbage salad. Please allow 15 minutes.
Picadillo - Cuban beef hash with Cascade Natural beef, Hill bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano.
Maíz con Pollo - Roasted corn and Draper Valley chicken stewed in a garlicky salsa roja.
Espinaca con Queso - Sautéed onion, spinach and 3 cheese pie.
Papa con Queso - Organic potato & cheese pie with fresh culantro and buttered onions.
Bacalao con Papa - Codfish and organic potato croquettes with parsley, lime and red onion.
Jamón - Smoked Hill ham in creole béchamel with bay leaf, lime and peppercorn.
Plátanos Rellenos - Yellow plantain stuffed with soy picadillo.
Pollo - Draper Valley chicken seasoned with Spanish chorizo sausage.
Maíz - Cuban corn fritters.
Bollitos Chinos - Cuban-Chinese black-eyed pea fritters.
Acelgas - Chard fritters with green onion, fresh herbs and goat cheese.
Malanga - Garlicky taro root fritters.
Ñame - Tropical Cuban yam blended with herbs and caramelized onions.
Tostones - Fried green plantains, the french fries of the Caribbean. $3.50
Maduros - Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal.
Yuca Frita - Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with mojo criollo = creole garlic sauce. $3.50
Moros & Cristianos
Black turtle beans and long grained white rice cooked with a Hill bacon sofrito, Carlton Farms pork, Hill ham masitas and creole herbs and spices. $2.00
Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. $2.00
Organic red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. $3.50
Ensalada de Chayote
A native of the Caribbean, chayote is a pear-shaped mild flavored squash, lightly blanched and tossed with grated organic carrots, organic extra virgin olive oil and sour orange vinaigrette. $3.50
Ensalada de Remolacha
Organic beets and fresh watercress tossed with organic extra-virgin olive oil and sour orange vinaigrette. $5.00
Cuban black beans served with white rice. $2.75
Cuban pork and red beans served with white rice. $2.75
Draper Valley chicken marinated in creole seasonings, deep fried and served with garlic mojo sauce. $3.50
Carlton Farms pork, adobo seasoned and deep fried then tossed in garlic mojo sauce. $5.00
“Old Clothes”. Shredded Cascade Natural beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. , served with pan frito or white rice. $4.50
Lengua en Salsa
A chef’s favorite! Carlton Farms pork tongue simmered tender for hours in a rich red sauce, built with bacon sofrito and tomatoes, scented with Thompson raisins and toasted almonds.
A Taíno Indian “pepper pot” stew influenced over the centuries by Spanish and African cookery, considered by many to be the national dish of Cuba. Ajiaco is a one pot meal that comes brimming with a variety of tropical root vegetables (yuca, malanga, ñame, boniato), yellow plantain, butternut squash, chunks of adobo rubbed Carlton Farms pork and Cascade Natural beef. $3.50
Brown rice available with all small plates, add $.50
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.