Pambiche Cocina & Repostrería Cubana

Open for Lunch & Dinner 7 days a week / Sunday - Thursday 11am - 10pm ~ Friday - Saturday 11am - Midnight / Lunch served daily from 11am 'til 5pm ~ Dinner served nightly from 5pm 'til close / La Hora del Amigo ~ "Cuban Happy Hour" weekdays 2pm 'til 6pm ~ Friday - Saturday 10pm - Midnight / Take-Out Menu

Breakfast: Enjoy traditional Cuban breakfast Saturdays and Sundays during Pambiche's Desayuno Cubano. Our breakfast menu features fresh baked Cuban pastries, café cubano, fresh fruit juices and typical Cuban breakfast entrees! Desayuno Cubano, every Saturday and Sunday 7am 'til 2pm at Pambiche! ¡Buen Provecho! (Coming soon.)

Lunch/Dinner: The cuisine of Cuba, commonly termed comida criolla (Cuban Creole Cuisine), is a result of European influence on New World conditions. With roots not only in European, but also in African and Indigenous Caribbean cooking, Cuban Creole Cuisine is a seasoned combination of tropical elements. Cuban-American chef and owner of Pambiche, John Connell Maribona brings authentic Cuban Creole Cuisine to Portland. What follows is a collection of traditional family dishes. ¡Buen Provecho!

La Hora del Amigo (Cuban Happy Hour): Enjoy lazy Caribbean afternoons weekdays at Pambiche! Great coffee, beer and drink specials, cool merienda snack combos and no waiting list! "La merienda" for Cubans is a light afternoon snack of either appetizers or desserts. Cubans enjoy "la merienda" much like the American afternoon coffee break, after work happy hour, or the British afternoon tea.