Entrees
Plato Cubano
The typical Cuban plate. Carlton Farms pork, adobo rubbed, slow roasted and smothered in creole pork gravy. Served with black or red beans and white rice or Moros & Cristianos.
$8.50 
Plato Comunista
The contemporary Cuban plate. Beans and rice. Served with yuca in garlic mojo sauce and your choice organic beet salad, chayote salad or organic cabbage salad. Choose between black or red beans and white rice or Moros & Cristianos. With black beans. $8.00 
Ajiaco
A Taíno Indian “pepper pot” stew influenced over the centuries by Spanish and African cookery, considered by many to be the national dish of Cuba. Ajiaco is a one pot meal that comes brimming with a variety of tropical root vegetables (yuca, malanga, ñame, boniato), yellow plantain, butternut squash, chunks of adobo rubbed Carlton Farms pork and Cascade Natural beef. Served with white rice. $8.50
Rabo Encendido
“Oxtail On Fire”. A classic Cuban favorite that will have you bone gnawing and finger licking! Tender oxtail slowly braised in a spicy (not picante) creole wine sauce. Served with white rice. Don’t be shy, pick up the bone!! $10.00
Lengua en Salsa
A chef’s favorite! Carlton Farms pork tongue simmered tender for hours in a rich red sauce, built with bacon sofrito and tomatoes, scented with Thompson raisins and toasted almonds. Served with white rice. $8.00
Enchilado de Pescado
Not to be confused with Mexican “Enchiladas”, in Cuban cuisine enchilado sauce is a mildly spicy creole sauce. Red snapper fillet simmered in a savory tomato and wine sauce piquant with mild chili peppers and West Indian spices. Served with black or red beans and white rice or Moros & Cristianos. $9.00
Pescado con Coco
Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and carta de oro rum. Served with black or red beans and white rice or Moros & Cristianos. $9.00
Camarones al Ajillo
An age-old Spanish-Cuban peasant. Ocean Garden jumbo prawns rubbed with fresh garlic and olive oil and sautéed in a sour orange and garlic mojo sauce. Served with white rice, garlic crustini and organic cabbage salad. $12.00
Camarones Enchilados
“Cuban shrimp Creole”. Ocean Garden jumbo prawns sautéed in a savory tomato and wine sauce piquant with mild chili peppers and West Indian spices. Served with black or red beans and white rice or Moros & Cristianos. $12.00
Pollo Criollo
Draper Valley chicken adobo rubbed with olive oil, tomatoes, citrus and herbs then braised in creole chicken gravy. Served with black or red beans and white rice or Moros & Cristianos.
$8.00
Arroz con Pollo
Valencia saffron rice and Draper Valley chicken cooked with Spanish saffron, smoked paprika, Manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas and organic cabbage salad. $8.50
Ropa Vieja
“Old Clothes”. Shredded Cascade Natural beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with black or red beans and white rice or Moros & Cristianos. $8.50
Vaca Frita
“Fried Cow”. Citrus marinated Cascade Natural beef, shredded and char grilled with garlic and onions. Served with black or red beans and white rice or Moros & Cristianos. $10.00
Brown rice available with all Plato Entrées add $.50
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
Cuban Sanwiches
(Cuban Sandwiches are Served With Tostones)
Sanwich Cubano
Carlton Farms adobo roasted pork and Hill ham with Swiss cheese and dill pickle pressed together inside a fresh Cuban roll. Available on whole wheat or white. $9.00
Croqueta Preparada
A Miami rendition of the Cuban sandwich. Carlton Farms adobo roasted pork, Hill ham and croquetas de jamón pressed together inside a fresh Cuban roll with Swiss cheese and dill pickle. Available on whole wheat or white. $10.00
Pan con Lechón
Cuban Creole pork sandwich, a hearty peasant sandwich for pork lovers! Carlton Farms adobo roasted pork braised with creole gravy and red onions and served on a fresh toasted Cuban roll. Available on whole wheat or white. $8.00
Pan con Pescado
Cuban creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a fresh toasted Cuban roll. Available on whole wheat or white.
$10.00
Ensaladas – Salads
Ensalada de Aguacate
Fresh Haas avocado, minced parsley and diced red onion tossed with organic extra-virgin olive oil and sour orange vinaigrette. $7.50
Ensalada de Remolacha
Organic beets and fresh watercress tossed with organic extra-virgin olive oil and sour orange vinaigrette. $6.00
Ensalada de Chayote
A native of the Caribbean, chayote is a pear-shaped mild flavored squash, lightly blanched and tossed with grated organic carrots, organic extra virgin olive oil and sour orange vinaigrette.
$4.50
Ensalada Caribeña
Organic red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. $4.50
Potajes y Arroces Beans & Rice
Potaje de Frijoles Negros
Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. Cup $3.00 Bowl $5.50
Potaje de Frijoles Colorados
Abuelita Ninfa’s hearty Cuban red beans. Made with small red beans, fresh culantro, Hill bacon sofrito, Hill smoked ham and mucho amor. Cup $3.00 Bowl $5.50
Moros & Cristianos
Black turtle beans and long grained white rice cooked with a Hill bacon sofrito, Carlton Farms pork, Hill ham masitas and creole herbs and spices. $3.00
Arroz Amarillo
Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. $3.00
Integral Combo
Combo plate of brown rice and black beans adorned with fried ripe plantains. $9.00
Fritura y Frijol Combo
Combo plate of Cuban fritters accompanied with black beans and avocado salad. $10.00
Arroz Blanco=Long grain white rice. Arroz Integral=Long grain brown rice. $1.50 / $2.00
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
Appetizers
Empanadas
Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of organic beet salad, chayote salad or organic cabbage salad. Please allow 15 minutes.
ala carte $4.00 plato $7.00
Picadillo - Cuban beef hash with Cascade Natural beef, Hill bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano.
Maíz con Pollo – Roasted corn and Draper Valley chicken stewed in a garlicky salsa roja.
Espinaca con Queso - Sautéed onion, spinach and 3 cheese pie.
Papa con Queso - Organic potato & cheese pie with fresh culantro and buttered onions.
Croquetas
$5.00
Bacalao con Papa - Codfish and organic potato croquettes with parsley, lime and red onion.
Jamón - Smoked Hill ham in creole béchamel with bay leaf, lime and peppercorn.
Plátanos Rellenos - Yellow plantain stuffed with soy picadillo.
Pollo - Draper Valley chicken seasoned with Spanish chorizo sausage.
Frituras
$4.00
Maíz- Cuban corn fritters.
Acelgas - Chard fritters with green onion, fresh herbs and goat cheese.
Malanga - Garlicky taro root fritters.
Ñame - Tropical Cuban yam blended with herbs and caramelized onions.
Viandas
Tostones - Fried green plantains, the french fries of the Caribbean. $6.00
Maduros - Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal.
$8.00
Yuca Frita - Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with mojo criollo = creole garlic sauce. $7.00
Primera Vuelta
Literal translation: “First Round” A great way to sample a variety of our appetizers and salads Includes your choice of empanada, croquetas and frituras. Served with organic cabbage salad, chayote salad and organic beet salad. Please allow 15 minutes. $12.50
Pan Frito
Pan toasted Cuban crustini, brushed with organic extra-virgin olive oil and fresh minced garlic; served with avocado salad. $9.50
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
