BRUNCH MENU

Brunch at Pambiche is a compilation of our favorite Cuban egg dishes. Our eggs come from cage free and hormone free hens and all of our egg dishes are cooked in extra-virgin olive oil.

BRUNCH MENU

Brunch at Pambiche is a compilation of our favorite Cuban egg dishes. Our eggs come from cage free and hormone free hens and all of our egg dishes are cooked in extra-virgin olive oil.

CUBAN EGG DISHES

Desayuno Típico

$5.50

The typical Cuban breakfast of pan tostado (buttered, grilled Cuban bread) and café con leche. Café con leche is Cuban espresso with steamed milk. Cubans typically dunk the pan tostado into the café con leche, as Americans would dunk doughnuts into coffee. You can substitute any beverage from our coffee and tea menu for the café con leche.

Torrejas con Frutas (Cuban French Toast)

$10.25

Cuban Toast! Cuban bread slices drenched in a creamy egg custard and grilled in sweet butter. Served with spiced sugar cane syrup and tropical fruit salad. V

Casamiento (Rice & Eggs)

$9.00

2 eggs* prepared to your liking and served over a bed of Moros & Cristianos accompanied with ripe plantains. GF; V option: sub Moros & Cristianos for black beans and white rice.

Huevos a la Cubana (Cuban Style Eggs)

$9.00

2 eggs* any style accompanied with your choice of croquetas (ham, codfish and potato, or plátano rellenos) served with Moros & Cristianos and tropical fruit salad. V + GF option: sub Moros & Cristianos for black beans and white rice and sub croquetas for your choice of frituras (corn or taro).

Picadillo Cua-Cua (Cuban Hash & Eggs)

$12.50

Abuelita Ninfa’s Cuban beef hash, made with Iberian herbs and vegetables sautéed in an olive oil and sherry wine sofrito; served with two eggs* any style, fresh avocado, white rice and ripe plantains. GF

Picadillo Comunista (Socialist Soy Hash)

$11.00

Due to meat shortages and food rationing, soy hash (picadillo de soya) has become a typical part of the contemporary Cuban diet. This is Tía Miriam’s recipe made with Bob’s Red Mill High Protein T.V.P., Iberian herbs and vegetables sautéed in an olive oil and sherry wine sofrito; served with fresh avocado, white rice and ripe plantains. VN + GF | V option add two eggs* any style $1.50

Bistec de Palomilla (Cuban Steak & Eggs)

$14.00

A traditional family favorite! Thin cut top sirloin steaks, marinated in creole herbs and spices then pan fried with red onions. Served with 2 eggs* any style, tropical fruit salad, Moros & Cristianos and ripe plantains. GF

Revoltillo de Chorizo (Cuban Sausage Scramble)

$11.50

A favorite Cuban scramble. Peppered eggs* prepared with bacon sofrito, yuca root and Spanish style chorizo sausage. Served with pan frito.

Tortilla de Plátano (Plantain Omelette)

$11.00

The classic Cuban omelette made with yellow onions and ripe plantains sautéed in extra-virgin olive oil. Served with black beans. V + GF

Tortilla a la Romana (Roman Omelette)

$12.00

A favorite Cuban omelette. Peppered eggs* prepared with bacon sofrito, Gulf shrimp and yuca root, garnished with fresh avocado. Served with pan frito.

*Consuming raw or undercooked eggs may increase you risk of foodborne illness.

Brown Rice available with all small plates add 50 cents

V = Vegetarian
VN = Vegan
GF = Gluten Free

SANDWICHES

Cuban sandwiches served with tostones

Sanwich Cubano

$11.00

Cuban roast pork and smoked ham with Swiss cheese and dill pickle pressed together inside a Cuban roll. Available on whole wheat or white.

Croqueta Preparada

$12.00

A Miami rendition of the Cuban sandwich. Cuban roast pork, smoked ham and croquetas de jamón pressed together inside a Cuban roll with Swiss cheese and dill pickle. Available on whole wheat or white.

Pan con Bistec

$11.50

Cuban steak sandwich with grilled red onions and shoe string potatoes. Served on a toasted Cuban roll (whole wheat or white) with garlic mojo sauce and fresh avocado.

Sloppy Joe Cubano

$11.00

The original Cuban loose meat sandwich. Your choice of beef or soy picadillo with fried eggs* and fresh avocado. Served on a toasted Cuban roll (whole wheat or white) with Caribbean cole slaw and pimiento mayo. A Pambiche staff favorite!!

ENSALADAS (Salads)

VN & GF

Ensalada de Frutas

$4.00

This tropical fruit salad bursts with naturally sweet flavor. Fresh, ripe pineapple, papaya and banana combined with fresh squeezed citrus juices and fresh pressed sugar cane juice.

Ensalada de Aguacate

$11.00

Fresh Haas avocado, minced parsley and diced red onion tossed with Cuban aliño dressing.

Ensalada de Remolacha

$8.00

Fresh beets and fresh watercress tossed with cuban aliño dressing.

Ensalada Caribeña

$6.00

Red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs.

POTAJES Y ARROCES (Beans & Rice) GF

Potaje de Frijoles Negros 

cup – $4.00  bowl $8.00
Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. VN

Moros & Cristianos

$4.00

Black turtle beans and long grained white rice cooked with a bacon sofrito, ham masitas and creole herbs and spices.

Arroz Amarillo

$4.00

Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices.

Integral Combo

$11.00

Combo plate of brown rice and black beans adorned with fried ripe plantains. VN

Fritura y Frijol Combo

$13.00

Your choice of Cuban fritters accompanied with black beans and avocado salad. VN

Arroz Blanco

$2.00

Long grain white rice.

Arroz Integral

$2.00

Long grain brown rice.

APERITIVOS (Appetizers)

EMPANADAS

ala carte – $5.00 | plato – $8.50

Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of beet salad or cabbage salad. Please allow 15 minutes.

EMPANADAS

ala carte – $5.00
plato – $8.50

Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of beet salad or cabbage salad. Please allow 15 minutes.

Picadillo

Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano.

Maíz con Pollo

Roasted corn and pulled chicken stewed in a garlicky salsa roja.

Espinaca con Queso

Sautéed onion, spinach and 3 cheese pie.

CROQUETAS

$8.00

Bacalao con Papa

Codfish and potato croquettes with parsley, lime and red onion.

Jamón

Smoked ham in creole béchamel with bay leaf, lime and peppercorn.

Plátanos Rellenos

Yellow plantain stuffed with soy picadillo. VN + GF

FRITURAS (GF)

$6.50

Maíz

Cuban corn fritters. V

Malanga

Garlicky taro root fritters. VN

VIANDAS

VN & GF

Tostones – $8.00

Fried green plantains, the french fries of the Caribbean.

Maduros – $10.00

Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal.

Yuca Frita – $9.00

Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with garlic mojo sauce.

Primera Vuelta

$15.00

Literal translation: “First Round” A great way to sample a variety of our appetizers and salads. Includes your choice of empanada, croquetas and frituras. Served with cabbage salad and beet salad. Please allow 15 minutes.

Pan Frito

$13.50

Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic, served with avocado salad. VN

Pambiche Cocina & Repostería Cubana 2017 ©