LUNCH MENU

Served weekdays from 11 am until 5 pm
Saturday & Sunday 2 pm until 5 pm

LUNCH MENU

Served weekdays from 11 am until 5 pm Saturday & Sunday 2 pm until 5 pm

PLATOS (Entrees)

Plato Cubano

$10.00

The typical Cuban plate. Adobo rubbed pork shoulder, slow roasted and smothered in a tangy herbed creole gravy. Served with black beans and white rice or Moros & Cristianos. GF

Plato Comunista

$9.00

The contemporary Cuban plate. Beans and rice, served with yuca in garlic mojo sauce and your choice of beet salad or cabbage salad. Choose between black beans and White rice or Moros & Cristianos. GF; VN

Rabo Encendido

$15.00

“Oxtail On Fire”. A classic Cuban favorite that will have you bone gnawing and finger licking! Tender oxtail slowly braised in a spicy (not picante) creole wine sauce. Served with white rice. Don’t be shy, pick up the bone!! GF

Pescado con Coco

$11.50

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and carta de oro rum. Served with black beans and white rice or Moros & Cristianos. GF

Camarones al Ajillo

$15.00

An age-old Spanish-Cuban peasant dish. Gulf prawns rubbed with fresh garlic and olive oil and sautéed in a sour garlic mojo sauce. Served with white rice, garlic crustini and cabbage salad.

Pollo Criollo

$9.50

Bone-in chicken adobo rubbed with olive oil, tomatoes, citrus and spices then braised in a tangy herbed creole gravy. Served with black beans and white rice or Moros & Cristianos. GF

Arroz con Pollo

$10.00

Valencia saffron rice and creole chicken cooked with Spanish saffron, smoked paprika, Manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas and cabbage salad.

Ropa Vieja

$10.00

“Old Clothes”. Adobo shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with black beans and white rice or Moros & Cristianos.

Vaca Frita

$10.00

“Fried Cow”. Citrus marinated beef, shredded and pan charred with garlic and onions. Served with garlic mojo sauce and your choice of black beans and white rice or Moros & Cristianos. GF

Ajiaco

$10.00

A Taíno Indian “pepper pot” stew influenced over the centuries by Spanish and African cookery, considered by many to be the national dish of Cuba. Ajiaco is a one pot meal that comes brimming with a variety of tropical root vegetables (yuca, malanga, ñame, boniato), yellow plantain, butternut squash, chunks of adobo rubbed pork and beef. Served with white rice. GF

Brown Rice available with all small plates add 50 cents

V = Vegetarian
VN = Vegan
GF = Gluten Free

APERITIVOS (Appetizers)

EMPANADAS

ala carte – $5.00 | plato – $8.50

Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of beet salad or cabbage salad. Please allow 15 minutes.

EMPANADAS

ala carte – $5.00
plato – $8.50

Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of beet salad or cabbage salad. Please allow 15 minutes.

Picadillo

Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano.

Maíz con Pollo

Roasted corn and pulled chicken stewed in a garlicky salsa roja.

Espinaca con Queso

Sautéed onion, spinach and 3 cheese pie.

CROQUETAS

$8.00

Bacalao con Papa

Codfish and potato croquettes with parsley, lime and red onion.

Jamón

Smoked ham in creole béchamel with bay leaf, lime and peppercorn.

Plátanos Rellenos

Yellow plantain stuffed with soy picadillo. VN + GF

FRITURAS (GF)

$6.50

Maíz

Cuban corn fritters. V

Malanga

Garlicky taro root fritters. VN

VIANDAS

VN & GF

Tostones – $8.00

Fried green plantains, the french fries of the Caribbean.

Maduros – $10.00

Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal.

Yuca Frita – $9.00

Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with garlic mojo sauce.

Primera Vuelta

$15.00

Literal translation: “First Round” A great way to sample a variety of our appetizers and salads. Includes your choice of empanada, croquetas and frituras. Served with cabbage salad and beet salad. Please allow 15 minutes.

Pan Frito

$13.50

Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic, served with avocado salad. VN

SANDWICHES

Cuban sandwiches served with tostones

Sanwich Cubano

$11.00

Cuban roast pork and smoked ham with Swiss cheese and dill pickle pressed together inside a Cuban roll. Available on whole wheat or white.

Croqueta Preparada

$12.00

A Miami rendition of the Cuban sandwich. Cuban roast pork, smoked ham and croquetas de jamón pressed together inside a Cuban roll with Swiss cheese and dill pickle. Available on whole wheat or white.

Pan con Pescado

$12.00

Cuban creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Available on whole wheat or white.

ENSALADAS (Salads)

VN & GF

Ensalada de Aguacate

$10.00

Fresh Haas avocado, minced parsley and diced red onion tossed with Cuban aliño dressing.

Ensalada de Remolacha

$7.50

Fresh beets and fresh watercress tossed with cuban aliño dressing.

Ensalada Caribeña

$6.00

Red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs.

POTAJES Y ARROCES (Beans & Rice) GF

Potaje de Frijoles Negros

cup – $4.00  bowl $8.00
Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. VN

Moros & Cristianos

$4.00

Black turtle beans and long grained white rice cooked with a bacon sofrito, ham masitas and creole herbs and spices.

Arroz Amarillo

$4.00

Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices.

Integral Combo

$11.00

Combo plate of brown rice and black beans adorned with fried ripe plantains. VN

Fritura y Frijol Combo

$13.00

Your choice of Cuban fritters accompanied with black beans and avocado salad. VN

Arroz Blanco

$2.00

Long grain white rice.

Arroz Integral

$2.00

Long grain brown rice.

Pambiche Cocina & Repostería Cubana 2017 ©